(New blog image is of Gays Mills orchards in Wisconsin)
So, we picked a bunch of apples at Brushwood, I really want to make wine out of them. But I don't want to invest in a bunch of expensive doodads. I remember my Dad used to make dandelion wine with nothing special. Is it possible to make wine with stuff lying around, apart from having proper bottles and corks, and the necessary yeast? Anyone have experience with this?
If I can't make wine I have to think of something to do with these apples. I have been including them in my morning juicing ritual.
Coming soon: photos of Harvest Moon weekend and cider pressing!